55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
55
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.9 tsp salt · 1 cheese slice · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PORKIngredients
- SEA SALTIngredients
- LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
- CULTURED CELERY JUICEIngredients
- ORGANIC WINEIngredients
- CHERRY POWDERIngredients
- SPICESIngredients
- NATURAL FLAVORINGIngredients
- GARLICIngredients
- STARTER CULTUREIngredients
Ingredient text
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE, ORGANIC WINE, CHERRY POWDER, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · BOAR'S HEAD · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
More
55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 0%Protein 55%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 8.9 g | 17% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,750 mg | 88% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667473