34 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Carbonate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- SALTIngredients
- DEHYDRATED VEGETABLESIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALTODEXTRINIngredients
- HYDROLYZED SOYIngredients
- CORN & WHEAT PROTEINIngredients
- SUGARIngredients
- SOY SAUCE POWDERIngredients
- CARAMEL COLORIngredients
- SILICON DIOXIDEIngredients
- CORN SYRUP SOLIDSIngredients
- GUAR GUMIngredients
- POTASSIUM CARBONATEIngredients
- SODIUM CARBONATEIngredients
- CANOLA OILIngredients
- SPICESIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- SPICE EXTRACTIVESIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- BHA & TBHQ .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, SALT, DEHYDRATED VEGETABLES (PEAS, CARROT, CORN, ONION, GARLIC), MONOSODIUM GLUTAMATE, MALTODEXTRIN, HYDROLYZED SOY, CORN & WHEAT PROTEIN, SUGAR, SOY SAUCE POWDER (SOY, SALT, WHEAT), CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), CORN SYRUP SOLIDS, GUAR GUM, POTASSIUM CARBONATE, SODIUM CARBONATE, CANOLA OIL, SPICES, SODIUM TRIPOLYPHOSPHATE, SPICE EXTRACTIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA & TBHQ (ANTI-OXIDANT AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Tradition Foods · USDA FoodData Central ·
More
34 points among 3,044 in Other Soups
Where the calories come from 446kcal
Carbs 51%Protein 8%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667410