Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLACK CHERRY CHOCOLATE CHIP ICE CREAM, BLACK CHERRY CHOCOLATE CHIP

Graeter's Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 42mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • CREAMIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • DARK SWEET CHERRIESIngredients
  • CHOCOLATE CHIPSIngredients
  • SKIM MILKIngredients
  • EGGSIngredients
  • NATURAL FLAVORIngredients
  • BEET JUICE AND VEGETABLE JUICEIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CREAM, MILK, CANE SUGAR, DARK SWEET CHERRIES, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, EXPELLER-PRESSED NON-GMO SOY OIL, MILK FAT, SOY LECITHIN, NATURAL FLAVORS), SKIM MILK, EGGS, NATURAL FLAVOR, BEET JUICE AND VEGETABLE JUICE (FOR COLOR), CAROB BEAN GUM, GUAR GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Graeter's Inc. · USDA FoodData Central ·

Serving 106GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 274kcal

Carbs 39%Protein 4%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy274 kcal14%
Protein2.8 g5%
Fat17.9 g33%
Carbs27.4 g8%
Sugars24.5 g25%
Fiber0.9 g4%
Calcium142 mg20%
Iron0.7 mg6%
Sodium42 mg2%
Cholesterol57 mg19%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667362
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