Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CREAMY CAULIFLOWER ALFREDO SAUCE, CREAMY CAULIFLOWER

Sonoma Gourmet Per 100 g · Label

43 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • ORGANIC VEGETABLE STOCKIngredients
  • CREAMIngredients
  • CULTURED BUTTERMILKIngredients
  • CAULIFLOWERIngredients
  • SUNFLOWER OILIngredients
  • PARMESAN AND ROMANO CHEESESIngredients
  • NATURAL FLAVORIngredients
  • RICE STARCHIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • DRIED SHALLOTSIngredients
  • ONION POWDERIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), CREAM, CULTURED BUTTERMILK, CAULIFLOWER, SUNFLOWER OIL, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, RICE STARCH, GARLIC, SEA SALT, DRIED SHALLOTS, ONION POWDER, CITRIC ACID, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Sonoma Gourmet · USDA FoodData Central ·

Serving 62GRM · Package – Medium energy density
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43 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 177kcal

Carbs 62%Protein 3%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy177 kcal9%
Protein3.2 g6%
Fat16.1 g30%
Carbs62.9 g19%
Sugars1.6 g2%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Sodium435 mg22%
Cholesterol32 mg11%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667316
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