Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED GARLIC ALFREDO SAUCE, ROASTED GARLIC ALFREDO

Sovos Brands Intermediate, Inc. Per 100 g · Label

42 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.5 sugar cubes · 2.7 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • LIGHT CREAMIngredients
  • WATERIngredients
  • BUTTERIngredients
  • PARMESAN AND ROMANO CHEESEIngredients
  • ENZYME MODIFIED EGG YOLKIngredients
  • CONTAINS LESS THAN 2% OF GARLIC PUREEIngredients
  • GRANULATED ROASTED GARLICIngredients
  • PARMESAN CHEESEIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • WHITE PEPPERIngredients
  • MODIFIED FOOD STARCHIngredients
  • DISODIUM PHOSPHATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

LIGHT CREAM (CREAM, MILK), WATER, BUTTER (CREAM, NATURAL FLAVORINGS), PARMESAN AND ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK, CONTAINS LESS THAN 2% OF GARLIC PUREE, GRANULATED ROASTED GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, SALT, RENNET), SEA SALT, BLACK PEPPER, WHITE PEPPER, MODIFIED FOOD STARCH, DISODIUM PHOSPHATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Sovos Brands Intermediate, Inc. · USDA FoodData Central ·

Serving 62GRM · Package – Medium energy density
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42 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 161kcal

Carbs 8%Protein 12%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein4.8 g9%
Fat14.5 g27%
Carbs3.2 g1%
Sugars1.6 g2%
Fiber0 g0%
Calcium134 mg19%
Iron0 mg0%
Potassium68 mg2%
Sodium677 mg34%
Cholesterol81 mg27%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667300
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