SHRIMP ALFREDO SHRIMP, PASTA & VEGETABLES, IN CREAMY ALFREDO SAUCE, SHRIMP ALFREDO
Choice Canning Co. Inc. Per 100 g · Label
40 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- ROASTED GARLIC ALFREDO SAUCE: WATERIngredients
- CREAMIngredients
- PARMESAN CHEESEIngredients
- BUTTERIngredients
- SEASONING POWDERIngredients
- GARLICIngredients
- OLIVE OILIngredients
- REFINED FLOURIngredients
- SALTIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- BLACK PEPPER. COOKED PASTA:Ingredients
Ingredient text
ROASTED GARLIC ALFREDO SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED ONION AND GARLIC POWDER, YEAST EXTRACT, PEPPER), GARLIC, OLIVE OIL, REFINED FLOUR, SALT, MALIC ACID, CITRIC ACID, XANTHAN GUM, BLACK PEPPER. COOKED PASTA: (WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP: SHRIMP, WATER, SALT, SODIUM PHOSPHATE, RED BELL PEPPERS, BROCCOLI FLORETS.
If you keep eating it
Source · Maker · Label
Maker and label · Choice Canning Co. Inc. · USDA FoodData Central ·
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40 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 150kcal
Carbs 39%Protein 20%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667291