CARAMEL CHOCOLATE FLAVOR RAW CAKES, CARAMEL CHOCOLATE
Stretch Tools, Inc. Per 100 g · Label
46 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 92mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 12.3g49% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
- READY-TO-EAT RAW CAKES CARAMEL-CHOCOLATE: DATESIngredients
- COCONUT MILKIngredients
- ALMONDSIngredients
- AGAVE SYRUPIngredients
- BUCKWHEATIngredients
- NON-HYDROGENATED COCONUT OILIngredients
- COCOA POWDERIngredients
- HAZELNUTSIngredients
- MAPLE SYRUPIngredients
- TAHINIIngredients
- SALT.Ingredients
Ingredient text
READY-TO-EAT RAW CAKES CARAMEL-CHOCOLATE: DATES, COCONUT MILK, ALMONDS, AGAVE SYRUP, BUCKWHEAT, NON-HYDROGENATED COCONUT OIL, COCOA POWDER, HAZELNUTS, MAPLE SYRUP, TAHINI (SESAME SEEDS), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Stretch Tools, Inc. · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
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46 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 354kcal
Carbs 43%Protein 7%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667286