35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · · Polysorbate 80
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 39mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- STRAWBERRY FLAVORED SAUCE [CORN SYRUPIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- STRAWBERRY PUREEIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- RED #40]Ingredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- WHEY POWDERIngredients
- BUTTERMILK POWDERIngredients
- MONO- AND DIGLYCERIDESIngredients
- CONTAINS ONE OR MORE OF THE FOLLOWING GUMSIngredients
- POLYSORBATE 80Ingredients
- DEXTROSEIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- ANNATTO .Ingredients
Ingredient text
MILK, CREAM, SUGAR, STRAWBERRY FLAVORED SAUCE [CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, MODIFIED CORN STARCH, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), RED #40], CORN SYRUP, NONFAT MILK, WHEY POWDER, BUTTERMILK POWDER, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE, ARTIFICIAL VANILLA FLAVOR, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 188kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667175