64 points among 7,170 in Dips & Salsa
3 additives.
Saturated fat in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CHICK PEASIngredients
- WATERIngredients
- SESAME TAHINIIngredients
- CANOLA &/OR SOYBEAN OILIngredients
- RED PEPPERSIngredients
- GARLICIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CITRIC ACID &/OR LEMON CONCENTRATEIngredients
- SPICESIngredients
- LESS THAN 0.1% OF 1% POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text
CHICK PEAS, WATER, SESAME TAHINI, CANOLA &/OR SOYBEAN OIL, RED PEPPERS, (RED PEPPER, WATER, ACETIC ACID, SALT, SUGAR, SPICES,) GARLIC, MODIFIED FOOD STARCH, SALT, CITRIC ACID &/OR LEMON CONCENTRATE, SPICES, LESS THAN 0.1% OF 1% POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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64 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 21%Protein 10%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667065