Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE MARSHMALLOW ICE CREAM, CHOCOLATE MARSHMALLOW

The Fred W. Albrecht Grocery Co. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Tara Gum · Locust Bean Gum · · Titanium Dioxide
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 51mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • LIQUID SUGAR [SUGARIngredients
  • WATER]Ingredients
  • MARSHMALLOW SWIRL {CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • TITANIUM DIOXIDEIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACID}Ingredients
  • CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • TARA GUM.Ingredients
Ingredient text

CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR [SUGAR, WATER], MARSHMALLOW SWIRL {CORN SYRUP , WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, CITRIC ACID}, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, GUAR GUM, LOCUST BEAN GUM, TARA GUM.

If you keep eating it
Source · Maker · Label

Maker and label · The Fred W. Albrecht Grocery Co. · USDA FoodData Central ·

Serving 89GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 191kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy191 kcal10%
Protein3.4 g6%
Fat9 g17%
Carbs29.2 g9%
Sugars21.4 g21%
Fiber1.1 g4%
Calcium90 mg13%
Iron1 mg8%
Potassium213 mg6%
Sodium51 mg3%
Cholesterol28 mg9%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667015
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