Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ITALIAN HERB ORGANIC PASTA SAUCE, ITALIAN HERB

Sierra Quality Canners Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC TOMATOES IN JUICEIngredients
  • ORGANIC SAUTEED ONIONIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC SAUTEED GARLICIngredients
  • SEA SALTIngredients
  • ORGANIC BASILIngredients
  • CITRIC ACIDIngredients
  • ORGANIC OREGANOIngredients
  • ORGANIC FENNELIngredients
  • ORGANIC BLACK PEPPERIngredients
  • CALCIUM CHLORIDEIngredients
  • ORGANIC THYME.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC TOMATOES IN JUICE, ORGANIC SAUTEED ONION, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SAUTEED GARLIC, SEA SALT, ORGANIC BASIL, CITRIC ACID, ORGANIC OREGANO, ORGANIC FENNEL, ORGANIC BLACK PEPPER, CALCIUM CHLORIDE, ORGANIC THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Sierra Quality Canners · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 64kcal

Carbs 40%Protein 10%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.6 g3%
Fat3.6 g7%
Carbs6.4 g2%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.3 mg3%
Potassium280 mg8%
Sodium232 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666995
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