Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ORIGINAL CHEESECAKE, ORIGINAL

The Cheesecake Factory Bakery, Inc. Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −27Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Carotene
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 7.8 sugar cubes · 3.2 cheese slices · 1.1 bowls of rice

More to see

Nutrients 8 items · 2 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • SOUR CREAMIngredients
  • VANILLA GRAHAM CRUMBIngredients
  • WHOLE EGGSIngredients
  • MARGARINEIngredients
  • ARTIFICIAL VANILLA FLAVORIngredients
  • CINNAMON.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), SUGAR, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), VANILLA GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], HONEY, SODIUM BICARBONATE, SALT, NATURAL BUTTER VANILLA FLAVOR), WHOLE EGGS, MARGARINE (PALM OIL, WATER, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR [E160A BETA-CAROTENE]), ARTIFICIAL VANILLA FLAVOR, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · The Cheesecake Factory Bakery, Inc. · USDA FoodData Central ·

Serving 120GRM · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 325kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy325 kcal16%
Protein5 g9%
Fat20 g37%
Carbs32.5 g10%
Sugars23.3 g23%
Fiber0.8 g3%
Calcium58 mg8%
Iron0.8 mg7%
Sodium275 mg14%
Cholesterol88 mg29%
Saturated fatty acids11.7 g78%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666887
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