Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ORGANIC CRAFT ICE CREAM, MIXED BERRY

Snoqualmie Gourmet Ice Cream Per 100 g · Label

54 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • MILK*Ingredients
  • CREAM*Ingredients
  • SUGAR*Ingredients
  • MIXED BERRIES* [SUGAR*Ingredients
  • RASPBERRIES*Ingredients
  • WILD BLUEBERRIES*Ingredients
  • STRAWBERRIES*Ingredients
  • WATERIngredients
  • RICE STARCH*Ingredients
  • BLUEBERRY JUICE CONCENTRATE*Ingredients
  • GUAR GUM*Ingredients
  • CITRIC ACID ]Ingredients
  • NONFAT MILK*Ingredients
  • HONEY*Ingredients
  • EGG YOLKS*Ingredients
  • LESS THAN 0.4% OF:Ingredients
  • MADAGASCAR VANILLA EXTRACT*Ingredients
Ingredient text

MILK*, CREAM*, SUGAR*, MIXED BERRIES* [SUGAR*, RASPBERRIES*, WILD BLUEBERRIES*, STRAWBERRIES*, WATER, RICE STARCH*, BLUEBERRY JUICE CONCENTRATE*, GUAR GUM*, CITRIC ACID (PROCESSED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS)], NONFAT MILK*, HONEY*, EGG YOLKS*, LESS THAN 0.4% OF: (LOCUST BEAN GUM*, GUAR GUM*), MADAGASCAR VANILLA EXTRACT*

If you keep eating it
Source · Maker · Label

Maker and label · Snoqualmie Gourmet Ice Cream · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 45%Protein 6%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3.5 g6%
Fat12.4 g23%
Carbs25.7 g8%
Sugars24.8 g25%
Fiber0 g0%
Calcium133 mg19%
Iron0.3 mg3%
Sodium53 mg3%
Cholesterol71 mg24%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666558
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