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Other Soups

JAPANESE-STYLE SPICY MISO RAMEN WITH COOKED RAMEN NOODLES SPICY MISO BROTH WITH CORN, CARROTS AND GREEN ONIONS SOUP BOWL, JAPANESE-STYLE SPICY MISO RAMEN

Annie Chun's, Inc. Per 100 g · Label

51 points among 3,044 in Other Soups

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
  • RAMEN NOODLES: WATERIngredients
  • WHEAT FLOURIngredients
  • LESS THAN 2% OF SALTIngredients
  • LACTIC ACID.SALTIngredients
  • LACTIC ACID. SOUP BASE: MISO . WATERIngredients
  • SOY SAUCE . SESAME SEED PASTEIngredients
  • SUGARIngredients
  • SALTIngredients
  • SESAME OILIngredients
  • SALTED SAKEIngredients
  • YEAST EXTRACTIngredients
  • LESS THAN 2% OF RED JALAPENO PUREEIngredients
  • GARLIC PUREEIngredients
  • ONION POWDERIngredients
  • VEGETABLE SOUP BASE . GROUND RED PEPPERIngredients
  • PAPRIKA EXTRACTIngredients
  • GINGER POWDERIngredients
  • ROSEMARY EXTRACT . TOPPING: DEHYDRATED GREEN ONIONIngredients
  • DEHYDRATED CARROTIngredients
  • DEHYDRATED CORNIngredients
  • POTASSIUM CARBONATEIngredients
  • GLUCOSE.Ingredients
Ingredient text

RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID.SALT, LACTIC ACID. SOUP BASE: MISO (WATER, RICE, SOYBEANS, SEA SALT). WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT). SESAME SEED PASTE, SUGAR, SALT, SESAME OIL, SALTED SAKE (WATER, RICE, KOJI, SALT), YEAST EXTRACT, LESS THAN 2% OF RED JALAPENO PUREE, GARLIC PUREE, ONION POWDER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR). GROUND RED PEPPER, PAPRIKA EXTRACT, GINGER POWDER, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

If you keep eating it
Source · Maker · Label

Maker and label · Annie Chun's, Inc. · USDA FoodData Central ·

Serving 153GRM · Package – Medium energy density
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51 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 157kcal

Carbs 82%Protein 12%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein4.6 g8%
Fat1 g2%
Carbs30.1 g9%
Sugars1.3 g1%
Fiber3.3 g13%
Calcium7 mg1%
Iron0 mg0%
Potassium131 mg4%
Sodium569 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666492
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