What's in this?
UNCURED PEPPERONI & CHORIZO CRUMBLES, UNCURED PEPPERONI & CHORIZO
Pepperoni, Salami & Cold Cuts
John Volpi & Co., Inc. As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
UNCURED PEPPERONI** (PORK, SEA SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, STARTER CULTURE), CHORIZO (PORK, SEA SALT, SUGAR, PAPRIKA, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE).
100 g = 0.8 tsp salt · 4 cheese slices · 1.5 bowls of rice
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
2 ingredients.
UNCURED PEPPERONI** and CHORIZO ..
Heavily processed
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 3%Protein 19%Fat 78%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- UNCURED PEPPERONI**Ingredients
- CHORIZO .Ingredients
Ingredient text
UNCURED PEPPERONI** (PORK, SEA SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, STARTER CULTURE), CHORIZO (PORK, SEA SALT, SUGAR, PAPRIKA, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·
More
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666486