HATCH CHILE BACON RANCH DIP, HATCH CHILE BACON RANCH
Terrapin Ridge Farms LLC Per 100 g · Label
24 points among 7,170 in Dips & Salsa
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesCalcium Chloride · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 8 additives
- INGREDIENTS: SUNFLOWER OILIngredients
- SUGARIngredients
- WATERIngredients
- GREEN CHILE PEPPERSIngredients
- EGG YOLKSIngredients
- ROASTED RED PEPPERIngredients
- JALAPENOIngredients
- APPLE CIDER VINEGARIngredients
- BACONIngredients
- BUTTERMILKIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- ROSEMARY EXTRACTIngredients
- GARLICIngredients
- CUMINIngredients
- CHIPOTLEIngredients
- ONIONIngredients
- HICKORY SMOKE FLAVORIngredients
- OREGANOIngredients
- PARSLEY.Ingredients
Ingredient text
INGREDIENTS: SUNFLOWER OIL, SUGAR, WATER, GREEN CHILE PEPPERS, EGG YOLKS, ROASTED RED PEPPER (CALCIUM CHLORIDE), JALAPENO, APPLE CIDER VINEGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), BUTTERMILK (BUTTERMILK SOLIDS, WHEY SOLIDS, LACTIC ACID), SALT, CITRIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GARLIC, CUMIN, CHIPOTLE, ONION, HICKORY SMOKE FLAVOR, OREGANO, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Terrapin Ridge Farms LLC · USDA FoodData Central ·
More
24 points among 7,170 in Dips & Salsa
Where the calories come from 433kcal
Carbs 13%Protein 3%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666328