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Dips & Salsa

CILANTRO LIME RANCH DRESSING, CILANTRO LIME RANCH

Terrapin Ridge Farms LLC Per 100 g · Label

34 points among 7,170 in Dips & Salsa

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.3 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • VINEGARIngredients
  • SALTIngredients
  • CULTURED BUTTERMILK POWDERIngredients
  • SUGARIngredients
  • EGG POWDERIngredients
  • NATURAL FLAVORSIngredients
  • ONION POWDERIngredients
  • CULTURED DEXTROSEIngredients
  • LIME JUICE CONCENTRATEIngredients
  • GARLIC POWDERIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • SPICESIngredients
  • DRIED ROSEMARYIngredients
  • DRIED CILANTRO.Ingredients
Ingredient text

WATER, SOYBEAN OIL, VINEGAR, SALT, CULTURED BUTTERMILK POWDER, SUGAR, EGG POWDER, NATURAL FLAVORS, ONION POWDER, CULTURED DEXTROSE, LIME JUICE CONCENTRATE, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, GUAR GUM, SPICES, DRIED ROSEMARY, DRIED CILANTRO.

If you keep eating it
Source · Maker · Label

Maker and label · Terrapin Ridge Farms LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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34 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 393kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein0 g0%
Fat39.3 g73%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium14 mg2%
Iron0 mg0%
Potassium21 mg1%
Sodium714 mg36%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666325
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