Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CHICKEN RIGGIE SAUCE

Infolist Corp. Per 100 g · Label

44 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.1 sugar cubes · 0.9 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • TOMATOESIngredients
  • WATERIngredients
  • GREEN PEPPERIngredients
  • BUTTERIngredients
  • ONIONIngredients
  • TOMATO PASTEIngredients
  • OLIVE OILIngredients
  • CHERRY PEPPERSIngredients
  • SHERRY WINEIngredients
  • CHICKEN BASEIngredients
  • GARLICIngredients
  • SALTIngredients
  • BASILIngredients
  • PARSLEYIngredients
  • SPICE.Ingredients
Ingredient text

TOMATOES, WATER, GREEN PEPPER, BUTTER, ONION, TOMATO PASTE, OLIVE OIL, CHERRY PEPPERS (FRESH CHERRY PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, YELLOW 5, SODIUM METABISULFITE), SHERRY WINE, CHICKEN BASE (ROASTED MECHANICALLY SEPARATED CHICKEN, SALT, MONOSODIUM GLUTAMATE, SUGAR, CHICKEN FAT, FLAVORING, XANTHAN GUM, EXTRACTIVE OF TURMERIC), GARLIC, SALT, BASIL, PARSLEY, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Infolist Corp. · USDA FoodData Central ·

Serving 118GRM · Package – Low energy density
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44 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 93kcal

Carbs 26%Protein 7%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein1.7 g3%
Fat6.8 g13%
Carbs5.9 g2%
Sugars3.4 g3%
Fiber0.8 g3%
Calcium14 mg2%
Iron0.9 mg7%
Potassium77 mg2%
Sodium542 mg27%
Cholesterol13 mg4%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666140
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