Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED GARLIC PASTA SAUCE

Brittany Records Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • TOMATOESIngredients
  • TOMATO PUREEIngredients
  • ONIONSIngredients
  • ROASTED GARLICIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • BASILIngredients
  • GARLICIngredients
  • SUGARIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, GARLIC, SUGAR, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Brittany Records · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 56kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein0.8 g1%
Fat3.2 g6%
Carbs6.4 g2%
Sugars4 g4%
Fiber0.8 g3%
Calcium64 mg9%
Iron0.6 mg5%
Sodium320 mg16%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665694
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