RESTAURANT STYLE MEDIUM SALSA, RESTAURANT STYLE
Jardine Resources De Americas, LLC Per 100 g · Label
71 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
71
- −3Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- TOMATOESIngredients
- ONIONSIngredients
- GARLICIngredients
- SERRANO AND JALAPENO PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- TOMATO PASTEIngredients
- GREEN ONIONSIngredients
- SPICESIngredients
- XANTHAN GUM.Ingredients
Ingredient text
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, GARLIC, SERRANO AND JALAPENO PEPPERS, DISTILLED VINEGAR, SALT, TOMATO PASTE, GREEN ONIONS, SPICES, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Jardine Resources De Americas, LLC · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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71 points among 7,170 in Dips & Salsa
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665650