BELGIAN CUSTARD CREAM MINI ECLAIRS, BELGIAN CUSTARD CREAM
Kat S.M. Art Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene · Sodium Alginate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 101mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- EGGSIngredients
- CREAMIngredients
- DARK CHOCOLATEIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- MODIFIED STARCHIngredients
- NONFAT DRY MILKIngredients
- DEXTROSEIngredients
- ALL-PURPOSE SHORTENINGIngredients
- SWEET CREAM POWDERIngredients
- SODIUM ALGINATE BLENDIngredients
- SALTIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL VANILLA FLAVORIngredients
- BETA-CAROTENEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, EGGS, CREAM, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED STARCH, NONFAT DRY MILK, DEXTROSE, ALL-PURPOSE SHORTENING (PALM OIL, SOYBEAN OIL), SWEET CREAM POWDER, SODIUM ALGINATE BLEND (SODIUM ALGINATE, CALCIUM SULFATE, SODIUM DIPHOSPHATE, SUGAR AND/OR DEXTROSE), SALT, TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Kat S.M. Art · USDA FoodData Central ·
More
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 310kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665407