CALABRESE UNCURED ITALIAN SALAMI, CALABRESE
Creminelli Fine Meats Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- CALABRESE UNCURED SALAMI INGREDIENTS: PORKIngredients
- SEA SALTIngredients
- NATURAL FLAVORSIngredients
- ORGANIC CAYENNEIngredients
- ORGANIC PAPRIKAIngredients
- ORGANIC SPICESIngredients
- SUGARSIngredients
- ORGANIC GARLICIngredients
- LACTIC ACID STARTER CULTURESIngredients
Ingredient text
CALABRESE UNCURED SALAMI INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC CAYENNE, ORGANIC PAPRIKA, ORGANIC SPICES, SUGARS, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · Creminelli Fine Meats · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665392