Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION CASHEW & ALMOND DIP, FRENCH ONION

Hope Foods, LLC Per 100 g · Label

80 points among 7,170 in Dips & Salsa

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • WATERIngredients
  • NUT BLENDIngredients
  • SEASONING BLENDIngredients
  • CARMELIZED ONION*Ingredients
  • LEMON JUICE CONCENTRATE*Ingredients
  • COCONUT AMINOS*Ingredients
  • TAPIOCA STARCH*Ingredients
  • SUNFLOWER LECITHINIngredients
  • SEA SALT.Ingredients
Ingredient text

WATER, NUT BLEND (ROASTED CASHEWS, ROASTED ALMONDS, SUNFLOWER OIL*, PALM OIL*), SEASONING BLEND (SPICES, CANE SUGAR), CARMELIZED ONION*, LEMON JUICE CONCENTRATE*, COCONUT AMINOS*, TAPIOCA STARCH*, SUNFLOWER LECITHIN, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Hope Foods, LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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80 points among 7,170 in Dips & Salsa

Where the calories come from 321kcal

Carbs 22%Protein 9%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein7.1 g13%
Fat25 g46%
Carbs17.9 g6%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium68 mg10%
Iron0 mg0%
Potassium250 mg7%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665379
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