Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER GREEK FROZEN YOGURT, CHOCOLATE PEANUT BUTTER

Beyond Better Foods, LLC Per 100 g · Label

53 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8.2g33% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items
  • SKIM MILKIngredients
  • GREEK YOGURTIngredients
  • SOLUBLE CORN FIBERIngredients
  • CREAMIngredients
  • ALLULOSEIngredients
  • PEANUTSIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • VEGETABLE GLYCERINIngredients
  • PEANUT OILIngredients
  • CELLULOSE GELIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • SALTIngredients
  • MONK FRUIT EXTRACTIngredients
  • STEVIA EXTRACT.Ingredients
Ingredient text

SKIM MILK, GREEK YOGURT (SKIM MILK, YOGURT CULTURES), SOLUBLE CORN FIBER, CREAM, ALLULOSE, PEANUTS, MILK PROTEIN CONCENTRATE, SUGAR, COCOA PROCESSED WITH ALKALI, VEGETABLE GLYCERIN, PEANUT OIL, CELLULOSE GEL, MONO & DIGLYCERIDES, CELLULOSE GUM, SALT, MONK FRUIT EXTRACT, STEVIA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·

Serving 98GRM · Package – Medium energy density
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53 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 153kcal

Carbs 51%Protein 21%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein10.2 g19%
Fat6.1 g11%
Carbs24.5 g8%
Sugars8.2 g8%
Fiber8.2 g33%
Calcium139 mg20%
Iron1 mg9%
Potassium239 mg7%
Sodium163 mg8%
Cholesterol10 mg3%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665228
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