Pickles, Olives, Peppers & Relishes
CHIPOTLE PEPPER PUREE, CHIPOTLE
Louisiana Pepper Exchange LLC Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 ingredients.
CHIPOTLE PEPPER and VINEGAR and SALT..
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- CHIPOTLE PEPPERIngredients
- VINEGARIngredients
- SALT.Ingredients
Ingredient text
CHIPOTLE PEPPER, VINEGAR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Pepper Exchange LLC · USDA FoodData Central ·
Serving 7GRM · Package – Low energy density
More
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 3,510 mg | 176% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665079