Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SEA SALT CARAMEL ICE CREAM BARS, SEA SALT CARAMEL

UpStar Nutrition, LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CREAMIngredients
  • WHOLE MILKIngredients
  • SALTED CARAMEL BASEIngredients
  • CHOCOLATE COATINGIngredients
  • EGG YOLKSIngredients
  • ERYTHRITOLIngredients
  • NON-GMO CHICORY ROOT FIBERIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • NON-GMO TAPIOCA FIBERIngredients
  • VEGETABLE GLYCERINEIngredients
  • SEA SALTIngredients
  • NON-GMO GUAR GUMIngredients
  • STEVIAIngredients
  • MONK FRUITIngredients
  • NON-GMO GUM ACACIA.Ingredients
Ingredient text

CREAM, WHOLE MILK, SALTED CARAMEL BASE(WATER, SEA SALT, CARAMEL, NATURAL FLAVOR, ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM), CHOCOLATE COATING (UNSWEETENED CHOCOLATE, ERYTHRITOL, COCONUT OIL, COCOA BUTTER, MCT OIL, SUNFLOWER LECITHIN), EGG YOLKS, ERYTHRITOL, NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, VEGETABLE GLYCERINE, SEA SALT, NON-GMO GUAR GUM, STEVIA, MONK FRUIT, NON-GMO GUM ACACIA.

If you keep eating it
Source · Maker · Label

Maker and label · UpStar Nutrition, LLC · USDA FoodData Central ·

Serving 75GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 227kcal

Carbs 21%Protein 6%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein4 g7%
Fat22.7 g42%
Carbs14.7 g5%
Sugars1.3 g1%
Fiber2.7 g11%
Calcium43 mg6%
Iron1.3 mg11%
Potassium95 mg3%
Sodium160 mg8%
Cholesterol113 mg38%
Saturated fatty acids14.7 g98%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665068
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