44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
- ICE CREAM BASE [CREAMIngredients
- NONFAT MILKIngredients
- SUGARIngredients
- EGG YOLKIngredients
- BUTTERMILK]Ingredients
- BLACK TEAIngredients
- CONDENSED MILK ALMOND COOKIE [ENRICHED UNBLEACHED FLOURIngredients
- UNSALTED BUTTERIngredients
- SUGAR FROSTED ALMONDSIngredients
- EGGIngredients
- BAKING POWDERIngredients
- ALMOND EXTRACT ]Ingredients
- KOSHER SALT.Ingredients
Ingredient text
ICE CREAM BASE [CREAM, NONFAT MILK, SUGAR, EGG YOLK, BUTTERMILK], BLACK TEA, CONDENSED MILK ALMOND COOKIE [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGAR FROSTED ALMONDS (ALMONDS, SUGAR, EGG WHITE, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), KOSHER SALT), EGG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ALMOND EXTRACT (WATER, ALCOHOL, OIL OF BITTER ALMOND)], KOSHER SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Humphry Slocombe · USDA FoodData Central ·
More
44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 224kcal
Carbs 40%Protein 7%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664681