Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER SWIRL

Arctic Zero Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • PURIFIED WATERIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • ORGANIC CANE SUGARIngredients
  • CHICORY ROOTIngredients
  • SUGARCANE FIBERIngredients
  • PEANUT BUTTERIngredients
  • POWDERED CANE SUGARIngredients
  • PEANUT OILIngredients
  • WHITE CHIPS [SUGARIngredients
  • PALM KERNEL OILIngredients
  • NATURAL FLAVORIngredients
  • SUNFLOWER LECITHINIngredients
  • SALT]Ingredients
  • ORGANIC VANILLAIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • SEA SALTIngredients
  • MONK FRUIT CONCENTRATE.Ingredients
Ingredient text

PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGARCANE FIBER, PEANUT BUTTER, POWDERED CANE SUGAR, PEANUT OIL, WHITE CHIPS [SUGAR, PALM KERNEL OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT], ORGANIC VANILLA, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, SEA SALT, MONK FRUIT CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Arctic Zero · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 107kcal

Carbs 51%Protein 20%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein5.7 g10%
Fat3.6 g7%
Carbs14.3 g4%
Sugars10 g10%
Fiber2.9 g12%
Calcium29 mg4%
Iron0 mg0%
Potassium36 mg1%
Sodium186 mg9%
Cholesterol7 mg2%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664557
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