SALTED CARAMEL COOKIE GREEK FROZEN YOGURT, SALTED CARAMEL COOKIE
Beyond Better Foods, LLC Per 100 g · Label
45 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8.8g하루 권장의 35%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 26 items · 2 additives
- SKIM MILKIngredients
- GREEK YOGURTIngredients
- SOLUBLE CORN FIBERIngredients
- SUGARIngredients
- CREAMIngredients
- ALLULOSEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- COCONUT OILIngredients
- VEGETABLE GLYCERINIngredients
- ENRICHED FLOURIngredients
- OATSIngredients
- NATURAL FLAVORIngredients
- CANOLA OILIngredients
- CELLULOSE GELIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- SALTIngredients
- BUTTERIngredients
- MONK FRUIT EXTRACTIngredients
- STEVIA EXTRACTIngredients
- PECTINIngredients
- CARAMEL COLORIngredients
- CINNAMONIngredients
- CITRIC ACIDIngredients
- BAKING SODAIngredients
- MALIC ACID.Ingredients
Ingredient text
SKIM MILK, GREEK YOGURT (SKIM MILK, YOGURT CULTURES), SOLUBLE CORN FIBER, SUGAR, CREAM, ALLULOSE, MILK PROTEIN CONCENTRATE, COCONUT OIL, VEGETABLE GLYCERIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, NATURAL FLAVOR, CANOLA OIL, CELLULOSE GEL, MONO & DIGLYCERIDES, CELLULOSE GUM, SALT, BUTTER, MONK FRUIT EXTRACT, STEVIA EXTRACT, PECTIN, CARAMEL COLOR, CINNAMON, CITRIC ACID, BAKING SODA, MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·
More
45 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 147kcal
Carbs 59%Protein 17%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664543