Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ALMOND BUTTER BROWNIE, ALMOND BUTTER

Base Culture, LLC Per 100 g · Label

63 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.2mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • HONEYIngredients
  • EGGSIngredients
  • CASHEW BUTTERIngredients
  • COCONUT OILIngredients
  • UNSWEETED CHOCOLATEIngredients
  • ORGANIC DATE PASTEIngredients
  • ALMOND BUTTERIngredients
  • COCONUT FLOURIngredients
  • COCOA POWDERIngredients
  • WATERIngredients
  • BAKING SODAIngredients
  • CREAM OF TARTARIngredients
  • SEA SALT.Ingredients
Ingredient text

HONEY, EGGS, CASHEW BUTTER, COCONUT OIL, UNSWEETED CHOCOLATE, ORGANIC DATE PASTE, ALMOND BUTTER, COCONUT FLOUR,COCOA POWDER, WATER, BAKING SODA, CREAM OF TARTAR, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Base Culture, LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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63 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 439kcal

Carbs 37%Protein 9%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy439 kcal22%
Protein10.5 g19%
Fat26.3 g49%
Carbs40.4 g12%
Sugars26.3 g26%
Fiber7 g28%
Calcium35 mg5%
Iron3.2 mg26%
Potassium246 mg7%
Sodium298 mg15%
Cholesterol88 mg29%
Saturated fatty acids14 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664523
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