GOOEY BUTTER CAKE ICE CREAM, GOOEY BUTTER CAKE
Jeni's Splendid Ice Creams Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.3 sugar cubes · 2.9 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- MILKIngredients
- CREAMIngredients
- CHEESECAKE BASE [CREAM CHEESEIngredients
- TAPIOCA SYRUPIngredients
- SUGARIngredients
- HEAVY CREAMIngredients
- SEA SALTIngredients
- CITRIC ACID]Ingredients
- SAUCEIngredients
- CANE SUGARIngredients
- CAKE [RICE FLOURIngredients
- EGGSIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- BUTTERIngredients
- TAPIOCA STARCHIngredients
- VANILLAIngredients
- BAKING POWDERIngredients
- SEA SALT]Ingredients
- NONFAT MILKIngredients
- TAPIOCA SYRUPIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
MILK, CREAM, CHEESECAKE BASE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), TAPIOCA SYRUP, SUGAR, HEAVY CREAM, SEA SALT, CITRIC ACID], SAUCE (HEAVY CREAM, BROWN SUGAR, SUGAR, HONEY, CORN STARCH, BUTTER, WATER, SEA SALT, LEMON JUICE), CANE SUGAR, CAKE [RICE FLOUR, EGGS, SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), TAPIOCA STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT], NONFAT MILK, TAPIOCA SYRUP, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Jeni's Splendid Ice Creams · USDA FoodData Central ·
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 299kcal
Carbs 45%Protein 6%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664440