Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO ICE CREAM, PISTACHIO

Rebel Creamery LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 97mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • ROASTED PISTACHIOSIngredients
  • VEGETABLE GLYCERINIngredients
  • EGG YOLKSIngredients
  • CHICORY ROOT FIBERIngredients
  • MILK PROTEIN ISOLATEIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • NATURAL PISTACHIO FLAVORIngredients
  • GUAR GUMIngredients
  • SEA SALTIngredients
  • MONK FRUITIngredients
  • SPIRULINAIngredients
  • TURMERIC.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, ROASTED PISTACHIOS (PISTACHIOS, COCONUT OIL, SALT), VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, MILK PROTEIN ISOLATE, LACTASE ENZYME, PERUVIAN CAROB GUM, NATURAL PISTACHIO FLAVOR (XANTHAN GUM, CITRIC ACID, GUM ACACIA), GUAR GUM, SEA SALT, MONK FRUIT, SPIRULINA, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 25%Protein 5%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3.4 g6%
Fat21.6 g40%
Carbs17 g5%
Sugars0 g0%
Fiber3.4 g14%
Calcium57 mg8%
Iron0 mg0%
Potassium107 mg3%
Sodium97 mg5%
Cholesterol102 mg34%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664429
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