Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SNICKERDOODLE ICE CREAM, SNICKERDOODLE

Rebel Creamery LLC Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 102mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • SNICKERDOODLE DOUGHIngredients
  • VEGETABLE GLYCERINIngredients
  • EGG YOLKSIngredients
  • CHICORY ROOT FIBERIngredients
  • MILK PROTEIN ISOLATEIngredients
  • NATURAL VANILLA FLAVORIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • CINNAMONIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONK FRUIT.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, SNICKERDOODLE DOUGH (ALMOND FLOUR, ERYTHRITOL, BUTTER, WATER, BAKING SODA, NATURAL FLAVOR, CINNAMON, SALT, SUNFLOWER LECITHIN), VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, MILK PROTEIN ISOLATE, NATURAL VANILLA FLAVOR, LACTASE ENZYME, PERUVIAN CAROB GUM, CINNAMON, GUAR GUM, SALT, MONK FRUIT.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 227kcal

Carbs 29%Protein 3%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein2.3 g4%
Fat20.4 g38%
Carbs19.3 g6%
Sugars0 g0%
Fiber2.3 g9%
Calcium59 mg8%
Iron0 mg0%
Potassium60 mg2%
Sodium102 mg5%
Cholesterol102 mg34%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664425
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