Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL ICE CREAM, SALTED CARAMEL

Rebel Creamery LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 3.2 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • VEGETABLE GLYCERINIngredients
  • CHICORY ROOT FIBERIngredients
  • EGG YOLKSIngredients
  • MILK PROTEIN ISOLATEIngredients
  • NATURAL CARAMEL FLAVORIngredients
  • BUTTERIngredients
  • SALTIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • GUAR GUMIngredients
  • CAROB GUMIngredients
  • MONK FRUITIngredients
  • COCOAIngredients
  • SUNFLOWER LECITHINIngredients
  • ANNATTO.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, VEGETABLE GLYCERIN, CHICORY ROOT FIBER, EGG YOLKS, MILK PROTEIN ISOLATE, NATURAL CARAMEL FLAVOR, BUTTER, SALT, LACTASE ENZYME, PERUVIAN CAROB GUM, GUAR GUM, CAROB GUM, MONK FRUIT, COCOA, SUNFLOWER LECITHIN, ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 205kcal

Carbs 33%Protein 4%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein2.3 g4%
Fat17 g31%
Carbs20.4 g6%
Sugars0 g0%
Fiber5.7 g23%
Calcium58 mg8%
Iron0 mg0%
Potassium40 mg1%
Sodium153 mg8%
Cholesterol97 mg32%
Saturated fatty acids11.4 g76%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664424
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