Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHERRY CHIP ICE CREAM, CHERRY CHIP

Rebel Creamery LLC Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Sodium 68mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • SOUR CHERRIESIngredients
  • VEGETABLE GLYCERINIngredients
  • CHOCOLATEY FLAKESIngredients
  • EGG YOLKSIngredients
  • CHICORY ROOT FIBERIngredients
  • MILK PROTEIN ISOLATEIngredients
  • NATURAL CHERRY FLAVORIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • MONK FRUITIngredients
  • CAROB GUM.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, SOUR CHERRIES, VEGETABLE GLYCERIN, CHOCOLATEY FLAKES (COCONUT OIL, COCOA, ERYTHRITOL, SUNFLOWER LECITHIN, SALT, DUTCHED COCOA, VANILLA EXTRACT, MONK FRUIT), EGG YOLKS, CHICORY ROOT FIBER, MILK PROTEIN ISOLATE, NATURAL CHERRY FLAVOR, LACTASE ENZYME, PERUVIAN CAROB GUM, GUAR GUM, SALT, CITRIC ACID, MONK FRUIT, CAROB GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 35%Protein 4%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein2.3 g4%
Fat17 g31%
Carbs21.6 g7%
Sugars1.1 g1%
Fiber3.4 g14%
Calcium45 mg6%
Iron1.1 mg9%
Potassium83 mg2%
Sodium68 mg3%
Cholesterol85 mg28%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664421
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