Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COFFEE CHIP ICE CREAM, COFFEE CHIP

Rebel Creamery LLC Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • CHOCOLATEY FLAKESIngredients
  • VEGETABLE GLYCERINIngredients
  • EGG YOLKSIngredients
  • CHICORY ROOT FIBERIngredients
  • COFFEEIngredients
  • MILK PROTEIN ISOLATEIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONK FRUIT.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, CHOCOLATEY FLAKES (COCONUT OIL, COCOA, ERYTHRITOL, SUNFLOWER LECITHIN, SALT, DUTCHED COCOA, VANILLA EXTRACT, MONK FRUIT), VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, COFFEE, MILK PROTEIN ISOLATE, LACTASE ENZYME, PERUVIAN CAROB GUM, GUAR GUM, SALT, MONK FRUIT.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 27%Protein 5%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3.4 g6%
Fat20.4 g38%
Carbs18.2 g6%
Sugars0 g0%
Fiber3.4 g14%
Calcium55 mg8%
Iron1.1 mg9%
Potassium123 mg4%
Sodium80 mg4%
Cholesterol102 mg34%
Saturated fatty acids13.6 g91%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664420
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