Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER CUP ICE CREAM, PEANUT BUTTER CUP

Rebel Creamery LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • PEANUT BUTTERIngredients
  • PEANUT BUTTER CUPSIngredients
  • ERYTHRITOLIngredients
  • VEGETABLE GLYCERINIngredients
  • EGG YOLKSIngredients
  • CHICORY ROOT FIBERIngredients
  • MILK PROTEIN ISOLATEIngredients
  • NATURAL VANILLA FLAVORIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONK FRUIT.Ingredients
Ingredient text

CREAM, WATER, PEANUT BUTTER (PEANUTS, PEANUT OIL, ALLULOSE, SALT), PEANUT BUTTER CUPS (UNSWEETENED CHOCOLATE, PEANUTS, ERYTHRITOL, COCOA BUTTER, COCONUT OIL, PEANUT OIL, SALT, STEVIA EXTRACT, SUNFLOWER LECITHIN, WHOLE MILK POWDER, SOY LECITHIN), ERYTHRITOL, VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, MILK PROTEIN ISOLATE, NATURAL VANILLA FLAVOR, LACTASE ENZYME, PERUVIAN CAROB GUM, GUAR GUM, SALT, MONK FRUIT.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 295kcal

Carbs 22%Protein 5%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy295 kcal15%
Protein4.6 g8%
Fat27.3 g51%
Carbs18.2 g6%
Sugars1.1 g1%
Fiber3.4 g14%
Calcium51 mg7%
Iron1.1 mg9%
Potassium152 mg4%
Sodium136 mg7%
Cholesterol85 mg28%
Saturated fatty acids13.6 g91%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664416
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