68 points among 7,170 in Dips & Salsa
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 2 additives
- HASS AVOCADOIngredients
- JALAPENO PEPPERIngredients
- SALTIngredients
- VINEGARIngredients
- CONTAINS 1% OR LESS OF: *ONIONIngredients
- *GARLICIngredients
- RED BELL PEPPERIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- *CILANTROIngredients
- XANTHAN GUM.Ingredients
Ingredient text
HASS AVOCADO, JALAPENO PEPPER (JALAPENO PEPPER, WATER, VINEGAR, SALT), SALT, VINEGAR, CONTAINS 1% OR LESS OF: *ONION, *GARLIC, RED BELL PEPPER, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), *CILANTRO, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cabo Fresh · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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68 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 23%Protein 8%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664294