Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SEA SALT CARAMEL FROZEN YOGHURT GELATO, SEA SALT CARAMEL

Noosa Yoghurt, LLC Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • CANE SUGARIngredients
  • WHOLE MILK YOGHURTIngredients
  • SWEETENED CONDENSED WHOLE MILKIngredients
  • WATERIngredients
  • COCONUT OILIngredients
  • SEA SALTIngredients
  • BUTTERIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • COCOA POWDERIngredients
  • PECTINIngredients
  • SUNFLOWER LECITHINIngredients
  • TURMERIC AND ORGANIC ANNATTO .Ingredients
Ingredient text

CREAM, SKIM MILK, CANE SUGAR, WHOLE MILK YOGHURT (WHOLE MILK, CULTURES), SWEETENED CONDENSED WHOLE MILK (WHOLE MILK, CANE SUGAR), WATER, COCONUT OIL, SEA SALT, BUTTER (CREAM, SALT), NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, COCOA POWDER, PECTIN, SUNFLOWER LECITHIN, TURMERIC AND ORGANIC ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central ·

Serving 115GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 226kcal

Carbs 49%Protein 6%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein3.5 g6%
Fat11.3 g21%
Carbs27.8 g9%
Sugars27.8 g28%
Fiber0 g0%
Calcium122 mg17%
Iron0.1 mg1%
Potassium157 mg4%
Sodium278 mg14%
Cholesterol30 mg10%
Saturated fatty acids7 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664133
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