Dips & SalsaDips & Salsa
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Dips & Salsa

HOT SALSA

Renee Dumarr, Inc. Per 100 g · Label

79 points among 7,170 in Dips & Salsa

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • TOMATOESIngredients
  • CRUSHED TOMATOESIngredients
  • FRESH ONIONSIngredients
  • DICED GREEN CHILIESIngredients
  • JALAPENOSIngredients
  • FRESH GREEN BELL PEPPERIngredients
  • FRESH GARLICIngredients
  • ORGANIC VINEGARIngredients
  • ORGANIC SUGARIngredients
  • SEA SALTIngredients
  • FRESH CILANTROIngredients
  • AND CUMIN.Ingredients
Ingredient text

TOMATOES, CRUSHED TOMATOES, FRESH ONIONS, DICED GREEN CHILIES, JALAPENOS, FRESH GREEN BELL PEPPER, FRESH GARLIC, ORGANIC VINEGAR, ORGANIC SUGAR, SEA SALT, FRESH CILANTRO, AND CUMIN.

If you keep eating it
Source · Maker · Label

Maker and label · Renee Dumarr, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Low energy density
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79 points among 7,170 in Dips & Salsa

Where the calories come from 36kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein0 g0%
Fat0 g0%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium571 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664053
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