BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS, BEEF BULGOGI
CJ Foods USA Inc Per 100 g · Label
40 points among 3,044 in Other Soups
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- FILLING: BEEFIngredients
- SOUP BASEIngredients
- BEAN THREADIngredients
- ONIONIngredients
- SOY SAUCEIngredients
- CABBAGEIngredients
- GREEN ONIONIngredients
- SUGARIngredients
- CARROTSIngredients
- GARLICIngredients
- SESAME OILIngredients
- COOKING RICE WINEIngredients
- YEAST EXTRACTIngredients
- BLACK PEPPER. WRAPPER: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- POTATO STARCHIngredients
- SALTIngredients
- SOYBEAN OIL. DIPPING SAUCE: SOY SAUCEIngredients
- SUGARIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- GREEN CHILI PUREEIngredients
- ONION FLAVOR .Ingredients
Ingredient text
FILLING: BEEF, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), CABBAGE, GREEN ONION, SUGAR, CARROTS, GARLIC, SESAME OIL, COOKING RICE WINE (WATER, ALCOHOL, SALT), YEAST EXTRACT, BLACK PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO STARCH, SALT, SOYBEAN OIL. DIPPING SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · CJ Foods USA Inc · USDA FoodData Central ·
More
40 points among 3,044 in Other Soups
Where the calories come from 182kcal
Carbs 47%Protein 22%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664028