BUTTER PECAN CRUNCH ZERO SUGAR ICE CREAM BARS, BUTTER PECAN CRUNCH
Parabit Systems Inc. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Annatto Extract · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4.3 cheese slices · 0.9 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- WATERIngredients
- CREAMIngredients
- ERYTHRITOLIngredients
- COCONUT OILIngredients
- PECANSIngredients
- UNSWEETENED CHOCOLATEIngredients
- EGG YOLKSIngredients
- INULINIngredients
- MILK PROTEIN CONCENTRATEIngredients
- COCOA BUTTERIngredients
- VEGETABLE GLYCERINIngredients
- SEA SALTIngredients
- TAPIOCA FIBERIngredients
- NATURAL FLAVORSIngredients
- ANNATTO EXTRACT . STEVIOL GLYCOSIDESIngredients
- WHOLE MILK POWDERIngredients
- SOY LECITHINIngredients
- VANILLA EXTRACTIngredients
- XANTHAN GUMIngredients
- GUM ACACIAIngredients
- GUAR GUMIngredients
- MONK FRUIT EXTRACTIngredients
Ingredient text
WATER, CREAM, ERYTHRITOL, COCONUT OIL, PECANS, UNSWEETENED CHOCOLATE, EGG YOLKS, INULIN, MILK PROTEIN CONCENTRATE, COCOA BUTTER, VEGETABLE GLYCERIN, SEA SALT, TAPIOCA FIBER, NATURAL FLAVORS, ANNATTO EXTRACT (FOR COLOR). STEVIOL GLYCOSIDES, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT, XANTHAN GUM, GUM ACACIA, GUAR GUM, MONK FRUIT EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Parabit Systems Inc. · USDA FoodData Central ·
Serving 58GRM · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 276kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663913