Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MANGO CREAM BARS WITH PROBIOTICS, MANGO

Parabit Systems Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

100 g = 1.2 sugar cubes · 1.2 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Sodium 112mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • SKIM MILKIngredients
  • CREAMIngredients
  • MANGOESIngredients
  • ALLULOSEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CHICORY ROOT FIBERIngredients
  • WATERIngredients
  • EGG YOLKSIngredients
  • TAPIOCA STARCHIngredients
  • VEGETABLE GLYCERINIngredients
  • NATURAL FLAVORIngredients
  • OLIVE OILIngredients
  • SEA SALTIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL COLORIngredients
  • STEVIOL GLYCOSIDESIngredients
  • GUAR GUMIngredients
  • MONK FRUIT EXTRACTIngredients
  • CULTURESIngredients
Ingredient text

SKIM MILK, CREAM, MANGOES, ALLULOSE, MILK PROTEIN CONCENTRATE, CHICORY ROOT FIBER, WATER, EGG YOLKS, TAPIOCA STARCH, VEGETABLE GLYCERIN, NATURAL FLAVOR, OLIVE OIL, SEA SALT, LOCUST BEAN GUM, NATURAL COLOR, STEVIOL GLYCOSIDES, GUAR GUM, MONK FRUIT EXTRACT, CULTURES

If you keep eating it
Source · Maker · Label

Maker and label · Parabit Systems Inc. · USDA FoodData Central ·

Serving 58GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 121kcal

Carbs 45%Protein 14%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy121 kcal6%
Protein5.2 g9%
Fat6.9 g13%
Carbs17.2 g5%
Sugars3.5 g3%
Fiber3.4 g14%
Calcium55 mg8%
Iron0 mg0%
Potassium97 mg3%
Sodium112 mg6%
Cholesterol43 mg14%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663912
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