Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA CHOCOLATE CRUNCH CREAMY GREEK YOGURT BARS, VANILLA CHOCOLATE CRUNCH

Yasso, Inc. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 38mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • NONFAT MILKIngredients
  • MILK CHOCOLATE FLAVORED COATINGIngredients
  • SUGARIngredients
  • GREEK YOGURTIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MALTODEXTRIN*Ingredients
  • CREAMIngredients
  • CRISP QUINOA*Ingredients
  • NATURAL FLAVOR*Ingredients
  • GUAR GUM*Ingredients
  • LOCUST BEAN GUM*Ingredients
Ingredient text

NONFAT MILK, MILK CHOCOLATE FLAVORED COATING (COCONUT OIL*, SUGAR*, COCOA POWDER*, NONFAT DRY MILK, WHOLE MILK POWDER, CHOCOLATE LIQUOR*, SOYBEAN OIL*, SOY LECITHIN*, VANILLA EXTRACT*), SUGAR, GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES), MILK PROTEIN CONCENTRATE, MALTODEXTRIN*, CREAM, CRISP QUINOA*, NATURAL FLAVOR*, GUAR GUM*, LOCUST BEAN GUM*

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 120GRM · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 117kcal

Carbs 46%Protein 11%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein3.3 g6%
Fat5.8 g11%
Carbs14.2 g4%
Sugars11.7 g12%
Fiber0 g0%
Calcium83 mg12%
Iron0.5 mg4%
Potassium108 mg3%
Sodium38 mg2%
Cholesterol4 mg1%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663749
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