Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SEA SALT CARAMEL CHOCOLATE CRUNCH CREAMY GREEK YOGURT BARS, SEA SALT CARAMEL CHOCOLATE CRUNCH

Yasso, Inc. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 4.2 sugar cubes · 1.4 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • NONFAT MILKIngredients
  • DARK CHOCOLATE FLAVORED COATINGIngredients
  • SUGARIngredients
  • GREEK YOGURTIngredients
  • SALTED CARAMEL BASEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MALTODEXTRIN*Ingredients
  • CRISP QUINOA*Ingredients
  • CREAMIngredients
  • GUAR GUM*Ingredients
  • LOCUST BEAN GUM*Ingredients
Ingredient text

NONFAT MILK, DARK CHOCOLATE FLAVORED COATING (COCONUT OIL*, SUGAR*, COCOA POWDER PROCESSED WITH ALKALI*, CHOCOLATE LIQUOR*, SOYBEAN OIL*, SOY LECITHIN*, VANILLA EXTRACT*), SUGAR, GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES), SALTED CARAMEL BASE (SWEETENED CONDENSED WHOLE MILK (MILK, CANE SUGAR*), INVERT SUGAR*, CANE SUGAR*, WATER, SEA SALT*, NATURAL FLAVOR*), MILK PROTEIN CONCENTRATE, MALTODEXTRIN*, CRISP QUINOA*, CREAM, GUAR GUM*, LOCUST BEAN GUM*

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 120GRM · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 125kcal

Carbs 48%Protein 10%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein3.3 g6%
Fat5.8 g11%
Carbs15 g5%
Sugars12.5 g13%
Fiber0.8 g3%
Calcium67 mg10%
Iron0.8 mg7%
Potassium125 mg4%
Sodium67 mg3%
Cholesterol4 mg1%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663748
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