Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MARIONBERRY CHEESECAKE FRENCH ICE CREAM, MARIONBERRY CHEESECAKE

Van Leeuwen Ice Cream LLC Per 100 g · Label

52 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sodium·Sugars.

52
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 7 sugar cubes · 3 cheese slices · 1 bowl of rice

More to see

Nutrients 19 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • EGG YOLKSIngredients
  • CREAM CHEESEIngredients
  • MARIONBERRIESIngredients
  • BUTTERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • WHOLE WHEAT FLOURIngredients
  • TAPIOCA SYRUPIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • HONEYIngredients
  • CINNAMONIngredients
  • NUTMEG GINGERIngredients
  • TAPIOCA STARCHIngredients
  • BAKING SODAIngredients
  • PECTINIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MILK, CREAM, CANE SUGAR, EGG YOLKS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB), MARIONBERRIES, BUTTER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, TAPIOCA SYRUP, BROWN SUGAR, SALT, HONEY, CINNAMON, NUTMEG GINGER, TAPIOCA STARCH, BAKING SODA, PECTIN, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 119GRM · Package – High energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 46%Protein 9%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein5 g9%
Fat10.9 g20%
Carbs25.2 g8%
Sugars21 g21%
Fiber0 g0%
Calcium84 mg12%
Iron0.9 mg8%
Potassium118 mg3%
Sodium235 mg12%
Cholesterol126 mg42%
Saturated fatty acids10.9 g73%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663746
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