Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BROOKLYN BROWN SUGAR CHUNK FRENCH ICE CREAM, BROOKLYN BROWN SUGAR CHUNK

Van Leeuwen Ice Cream LLC Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sugars.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

100 g = 6.2 sugar cubes · 2.8 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 97mgWithin the limit, nothing deducted−0
Nutrients 19 items
  • MILKIngredients
  • CREAMIngredients
  • MUSCOVADO SUGARIngredients
  • WALNUTSIngredients
  • ORGANIC EGG YOLKSIngredients
  • CANE SUGARIngredients
  • BROWN RICE SYRUPIngredients
  • WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • FILTERED WATERIngredients
  • DARK BROWN SUGARIngredients
  • COCONUT OILIngredients
  • SUNFLOWER OILIngredients
  • CANOLA OILIngredients
  • FAIR TRADE COCOA POWDERIngredients
  • EGG WHITESIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
  • BAKING SODAIngredients
Ingredient text

MILK, CREAM, MUSCOVADO SUGAR, WALNUTS, ORGANIC EGG YOLKS, CANE SUGAR, BROWN RICE SYRUP, WHEAT FLOUR, MALTED BARLEY FLOUR, FILTERED WATER, DARK BROWN SUGAR, COCONUT OIL, SUNFLOWER OIL, CANOLA OIL, FAIR TRADE COCOA POWDER, EGG WHITES, SALT, VANILLA EXTRACT (GRAIN ALCOHOL, VANILLA BEAN), BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 119GRM · Package – High energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 29%Protein 7%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein5 g9%
Fat21 g39%
Carbs21 g6%
Sugars18.5 g19%
Fiber0.8 g3%
Calcium84 mg12%
Iron0.9 mg8%
Potassium118 mg3%
Sodium97 mg5%
Cholesterol105 mg35%
Saturated fatty acids10.1 g67%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663743
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