Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER BROWNIE CHIP FRENCH ICE CREAM, PEANUT BUTTER BROWNIE CHIP

Van Leeuwen Ice Cream LLC Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

55
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 18 items
  • CREAMIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • EGGSIngredients
  • PEANUTSIngredients
  • CHOCOLATEIngredients
  • PEANUT OILIngredients
  • WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • FILTERED WATERIngredients
  • COCOA POWDERIngredients
  • CANOLA OILIngredients
  • INVERT SUGARIngredients
  • VANILLA EXTRACTIngredients
  • SALTIngredients
  • ORGANIC CORN STARCHIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
Ingredient text

CREAM, MILK, CANE SUGAR, EGGS, PEANUTS, CHOCOLATE (COCOA BUTTER, COCOA LIQUOR), PEANUT OIL, WHEAT FLOUR, MALTED BARLEY FLOUR, FILTERED WATER, COCOA POWDER, CANOLA OIL, INVERT SUGAR, VANILLA EXTRACT, SALT, ORGANIC CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 119GRM · Package – High energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 328kcal

Carbs 32%Protein 8%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy328 kcal16%
Protein6.7 g12%
Fat21.8 g40%
Carbs26 g8%
Sugars22.7 g23%
Fiber1.7 g7%
Calcium84 mg12%
Iron0.9 mg8%
Potassium176 mg5%
Sodium168 mg8%
Cholesterol109 mg36%
Saturated fatty acids10.9 g73%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663742
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