Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TOFFEE BROWN SUGAR FRENCH ICE CREAM BAR, TOFFEE BROWN SUGAR

Van Leeuwen Ice Cream LLC Per 100 g · Label

66 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 100mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • MILKIngredients
  • CREAMIngredients
  • DARK BROWN SUGARIngredients
  • EGG YOLKSIngredients
  • VANILLA EXTRACTIngredients
  • CHOCOLATEIngredients
  • COCOA BUTTERIngredients
  • COCOA POWDERIngredients
  • CANE SUGARIngredients
  • MOLASSESIngredients
  • COCONUT OILIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • GROUND VANILLA BEANIngredients
  • CAROBIngredients
Ingredient text

MILK, CREAM, DARK BROWN SUGAR, EGG YOLKS, VANILLA EXTRACT (GRAIN ALCOHOL, VANILLA BEAN), CHOCOLATE, COCOA BUTTER, COCOA POWDER, CANE SUGAR, MOLASSES, COCONUT OIL, SALT, SOY LECITHIN, GROUND VANILLA BEAN, CAROB

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 59GRM · Package – High energy density
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66 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 356kcal

Carbs 31%Protein 5%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy356 kcal18%
Protein5.1 g9%
Fat27.1 g50%
Carbs28.8 g9%
Sugars28.8 g29%
Fiber0 g0%
Calcium129 mg18%
Iron1.7 mg14%
Potassium198 mg6%
Sodium100 mg5%
Cholesterol86 mg29%
Saturated fatty acids17 g113%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663719
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