PRALINE BUTTER CAKE FRENCH ICE CREAM, PRALINE BUTTER CAKE
Van Leeuwen Ice Cream LLC Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.6 sugar cubes · 3 cheese slices · 1 bowl of rice
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- MILKIngredients
- CREAMIngredients
- CANE SUGARIngredients
- EGG YOLKSIngredients
- BROWN SUGARIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- PECANSIngredients
- WATERIngredients
- CANOLA OILIngredients
- INVERT SUGARIngredients
- SALTIngredients
- VANILLA EXTRACTIngredients
- BUTTERIngredients
- TAPIOCA SYRUPIngredients
- NATURAL FLAVORSIngredients
- SUNFLOWER LECITHINIngredients
- BAKING SODAIngredients
Ingredient text
MILK, CREAM, CANE SUGAR, EGG YOLKS, BROWN SUGAR, WHEAT FLOUR, MALTED BARLEY FLOUR, PECANS, WATER, CANOLA OIL, INVERT SUGAR, SALT, VANILLA EXTRACT, BUTTER, TAPIOCA SYRUP, NATURAL FLAVORS, SUNFLOWER LECITHIN, BAKING SODA
If you keep eating it
Source · Maker · Label
Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·
Serving 119GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 286kcal
Carbs 37%Protein 5%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663718